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Brain Food - The Official Blog of IFT

I Am IFT: Padu Krishnan
Teaching food science to undergraduate and graduate students while maintaining an active research program in new food product innovation, food processing technology, and ingredient development has not kept South Dakota State University food science professor Padu Krishnan from volunteering with IFT. Read more

A Sense of Belonging
IFT's newest promise—“Include”—aims to further build an environment where all members of our profession feel valued, recognized and connected to the IFT community. To do this, everyone in the science of food will need to come together and welcome people into our family. Read more

5 Reasons Why You Should Join a Professional Organization
Inspired by her own experience, IFT member Joy Dell’Aringa details five benefits of engaging with a professional organization like IFT. Read more

Focus Areas & Core Sciences
Product Development
Food Health & Nutrition
Food Processing
Food Safety
Professional Development
Public Policy
Food Chemistry
Food Engineering
Food Microbiology
Sensory Science