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Brain Food - The Official Blog of IFT

Traceability and Transparency: Do you know where your seafood comes from?
We’ve all heard the headlines, ‘Is that fish the fish you think it is?’, ‘Fish fraud: What’s on the menu isn’t often what’s on your plate,’ etc. And it’s no wonder because not only is seafood one of the most consumed foods in the world, it is also one of the most difficult to trace, making transparency challenging even in some of the best of circumstances. These challenges also make seafood fraud easier. Read more

Could Tempeh Change the World?
“I have a life mission that I think that if I don’t do it, then nobody in the world would do it.” Amadeus Driando Ahnan, as you can probably tell from that quote, thinks big. Read more

Celebrating Women in Food Science
March is Women’s History Month. In commemoration, IFT took a closer look at some of the trends it's seeing for women pursuing a food science and technology career path. You might be surprised by what we found out. Read more

IFT Volunteers Advance the Science of Food
IFT volunteers are at the core of what our organization does. Without the dedicated work of volunteers, our mission of advancing the science of food would not be possible. Read more

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