Grant & Contract Services

For more than a decade, IFT has received external funding from a variety of organizations to address food-related issues by drawing on the expertise of our members and non-members. With its long-term credibility, extensive experience, and global reach, IFT is uniquely positioned to provide scientific and technical expertise to address issues from food production to consumption including supply system infrastructure; nutrition and health; processing and packaging; safety and defense; traceability, product development and ingredient innovations; regulatory guidance and policy; sustainability; and other areas in food science and technology. To learn more, read about our research capabilities.

Individuals or organizations interested in contracting with IFT, or interested in serving as experts/subcontractors to IFT may contact Maria Velissariou, Chief Science & Technology Officer at

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