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May 2019
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May, 2019

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Preventive Controls Human Fooddelete
Whole Genome Sequencing: A Tutorial and Hands-on Workshop to Help Understand Its Application to Food Safetydelete
Northern California Section IFT 29th Annual Golf Classic and Dinner delete
BRC Professional Packagedelete
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Environmental Monitoring Programdelete
Trends in Margarine and shortening Manufacture-Non-trans Products (Hands on Practical short Course)delete
Frontiers in Food safety and Nutritiondelete
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Implementing SQF Systemsdelete
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Food Chemistry 2019delete
Food Microbiology Short Coursedelete
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Good Laboratory Practicesdelete
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Fresher, Faster, Tastier: How Packaging Innovations are Changing the Food Industrydelete
Internal Food Safety Auditordelete