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May 2019

From the magazine

May 2019

  • IFT19: Feed Your Future
  • Meet IFT’s 2019 Achievement Award Winners
  • Ingredients Solve Product Development Challenges
  • How Much Alcohol Is Safe?
  • Raising Capital: What Funders Look for in Founders

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Nutrition Facts Label
Nutrition Facts Label
IFT19 Newsletter
IFT19 Newsletter
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Justin Mathews
Justin Mathews

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Recent Issues

  • April 2019
    Top 10 Food Trends
    A dramatic turnaround for frozen foods, an explosion in healthy beverages, and an uptick in center store sales are driving food and beverage revenues.
  • March 2019
    Agriculture Moves Indoors
    Will controlled environment growing remake the landscape of modern agriculture? Pioneering indoor growers believe that it’s time for farming to go high tech.
  • February 2019
    Why Cannabis Edibles Are Creating a Buzz
    The ongoing legalization of cannabis, coupled with growing interest in the recreational and functional properties of infused edibles, has some food and beverage companies dashing to the drawing board to create new products that fill a growing niche while navigating complex regulatory and safety issues.
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