For Employers

Improve Your Talent Strategies with CFS

To ensure that your organization has the talent to address the critical issues you face, you work hard to recruit and hire the most qualified people.  Now with the Certified Food Scientist (CFS) program will help you more easily identify scientific talent.



CFS can benefit your organization with:

Performance Enhancement
Employees well-trained in current food science and technology instruction bring new levels of institutional knowledge and enhanced proficiencies

More Cost-effective Recruitment
Leverage the CFS during recruitment processes to save time and reduce costs.

Improved Retention
Investing in employee development sends a clear message that employees are valued, which in turn increases engagement and retention rates.

See the list of CFS credential holders (PDF)
Learn about candidate eligibility









CFS Food Tech Group
Building Successful Food Science Teams with Certification